All About Your Wine


Have you thought of knowing a lot about wine? That is mainly in allowing the wine to breathe, how it should get stored, or how to drink it properly? And because you know nothing that goes along with proper wine handling, you try and experiment stuff. Now is your chance to stop doing things that you are not sure because I’m giving you helpful information about things you should do with your wine.

Let Your Wine Breathe

Perhaps you also believe that once you opened your wine bottle, the first thing you should do is allow it to rest. Honestly, it depends. Decanting is essential in releasing the wine’s excess sulfur dioxide. It is a vital practice that comes down for more than a couple of decades. The reason for this process is to kill bacteria using a sulfite. But that is not the only reason you have to do it. Sediments are visible in maybe five to ten year older stored wines. Tannins and compounds are falling off from the liquid. These are the biological molecules from the grapes, such as its pigments, sugars, and proteins. So if you do not remove them from the bottle, those particles impact bitter flavor. From there, you will experience the grainy or sandy texture when you drink your wine.


Pair Your Wine With The Right Food

People believe that some food does not go along together. A lot agree that it goes to the selection of wine-food pairing as well. But the truth is, it all depends on the person. Some instances that there is a huge taste difference when comparing wine to some acidic food. Let’s say, for example, cheese. Since wine has quite a bit of alcohol and tannin, the taste of it along with the cheese will clash. Then there’s the drying taste on both the drink and the food. However, it is not always like that. There are some instances that other people’s taste buds will receive no impact at all. Meaning, whatever the food is on the table, it will not affect the taste of the wine as it will still suit his drinking preference.


Serve At The Right Temperature

Have you ever wondered why sometimes white and red wines appear served in different temperatures? That is because the temperature impacts the wines’ flavors. When a wine is too cold, it somehow locks the aroma and its full amount of flavor compounds. When it is warm, it often leaves grainy dust particles. But that is not always the case. Some fruity and aromatic wines are okay with cold and warm temperature. However, you should consider letting it open and rest a bit for about five minutes to improve the wine’s flavorful taste. Doing this with your wine, you will experience a more intense aroma. It will become fresher and fruitier as well.

Perhaps you know that drinking your wine is not the same as drinking any other alcoholic drink. But depending on your preference, you can still have it whenever or whatever you like it.

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